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Friday
, November 1 • 7:45am - 8:15am
Food/Restaurant Management
FULL
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full
Have you ever wondered what it would be like to run a restuarant? Learn from Carl about food selection and preparation, as well as how to make your restuarant stick out from the others.
Speakers
CW
Carl Wertzberger
Gilroy's
Friday November 1, 2019 7:45am - 8:15am PDT
1107 - Foods Room
Starts at 7:45
Attendees (20)