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2019 Fall Career Day has ended
Friday, November 1 • 7:45am - 8:15am
Food/Restaurant Management FULL

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Limited Capacity full

Have you ever wondered what it would be like to run a restuarant?  Learn from Carl about food selection and preparation, as well as how to make your restuarant stick out from the others.

Speakers

Friday November 1, 2019 7:45am - 8:15am PDT
1107 - Foods Room